It’s finally time to upgrade your kitchen to better prepare for making one of your family’s favorite meals. While pizzas are fun to prepare, you’ll need a special kitchen item in order to create the pizza that your family deserves. If you are trying to impress guests with the ultimate pizza pie, it’s time for you to upgrade to a pizza stone or pizza pan. We’re comparing the benefits of pizza stone vs pan in order to give you a good idea of the best products on the market.
In addition to comparing benefits of pizza baking stone vs pan, we’re going to dive into features and drawbacks that set apart each of these kitchen items.
Pizza Stone Vs the Pizza Pan (For Those Who Are in a Rush)
If you don’t have time to read the entire article, this section gives you an idea of which option is best for your needs.
Ultimately, the main reason why people choose the pizza stone is because the ceramic looks beautiful in the kitchen. Another benefit of the pizza stone is it’s easy to clean off because of the non-stick coating. The downside of using a pizza stone is you have to be careful to preheat the oven with the stone inside.
On the other hand, people usually choose a pizza pan because it’s lightweight and easy to store. Another main reason people choose the pizza pan over the pizza stone is because they enjoy a crispy crust. However, the main downside for cooking with the pizza pan is that some pans are easily damaged by metal utensils.
Pizza Stone Benefits
While there are several different options for pizza stones on the market, we’ll be looking closely at the model made by Heritage Products.
This black pizza stone comes in a flat, circular shape that allows plenty of room for making and baking the perfect pizza pie.
This purposeful kitchen item is easy to clean, your pizzas will turn out better, and it is more affordable than ordering pizza on a regular basis.
If you want to impress your friends and family with your culinary creations, this pizza stone is the way to go. This black ceramic pizza stone looks great in your kitchen, and it will help you make the perfect pizza every time.
Heritage Products’ pizza stone is easy to clean after you’re finished slicing the pizza. It also comes with a bonus wheel slicer to help you finish getting the pizza ready for your guests. The manufacturers guarantee their stone won’t smoke or crack, so this item is worth your consideration.
Pizza Pan Benefits
The pizza pan we’ll be looking at is made by T-fal. This brilliant kitchen item has perforated air holes to yield a crispier crust for pizzas.
This pizza pan is easy to use, and it doesn’t require any special considerations in order to keep it from cracking inside your oven. It weighs less than the other option, so it will be a little easier maneuvering around your kitchen. If your family likes a crispy crust, this product is the best pan for cooking pizza.
Types of Pizza Pans
When you’re looking for a good cook pizza pan, it’s important to weigh all of the options. If you aren’t a fan of crispy crusts, you should stay away from the perforated pan discussed above, for there are better pizza pans to suit your taste.
Take a look at this flat pizza pan from Doughmakers. This pan is made of heavy aluminum, so it will be more resistant to using metal utensils, and it’s more affordable to replace this pan.
Doughmakers’ pizza pan has a patented pebble pattern and non-stick coating, so your pizza will be easy to remove.
Another type of pizza pan that you should consider is a cast iron pan, such as this one made by Lodge. This pan has large loop handles, and the manufacturers have preseasoned it.
Cast iron is tricky to use if you’re not familiar with how it works because you have to take special precautions to avoid using soap on the pan. However, your pizza will have a unique flavor that’s similar to using a pizza oven. As long as you take precautions when caring for this pan, it will last longer than most others on this list.
Making the Decision
Since your goal is to make the best pizza for your family, it’s up to you to decide which item will better suit their needs. If your family has enough patience to wait for the oven to preheat with the stone inside, the pizza stone might be a better option for your household. However, if you don’t have a lot of space for storing kitchen items, the pizza pan is lighter and easier to put away in a cabinet space.
In terms of the finished product, the pizza pan will yield a crispier crust. It may be worth asking your family which crust they prefer.
Also, we explain how to use a metal pizza peel.