The 10 Best Lasagna Pans Review in 2020

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The 10 Best Lasagna Pans Review in 2020

Savory, fragrant, delicious lasagna is a favorite dish for many families. Fresh ingredients are a must, but it’s also essential to use the best lasagna pans.

How can you begin to choose the best pan for lasagna? We’ve made it easy by doing the research for you.

From the hundreds of available options, we’ve narrowed the field down to just 10 contestants. Ranging from affordable to professional-grade, you’ll find the perfect lasagna pan here.

Keep reading to learn even more.

Our Recommended Pans for Lasagna

Cuisinart 6117-14 Chef's Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan
  • Cuisinart 6117-14 Chef’s Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan
  • Hard Anodized Construction
  • Quantanium Nonstick Premium Cooking Surface
  • Riveted Comfortable Stainless Side Handles
  • Price: See Here!
Cuisinart CI1136-24BG Cast Iron Roasting/Lasagna Pan, 14", Enameled Provencial Blue
  • Cuisinart CI1136-24BG Cast Iron Roasting/Lasagna Pan, Enameled Provencial Blue
  • Cast iron contraction retains heat well.
  • Convenient maintenance and easy cleanup and dishwasher safe
  • Wide cast iron handles provide a comfortable and secure grip.
  • Price: See Here!
Wilton Recipe Right Non-Stick Oblong Cake Pan, Heats Evenly for Years of Baking Perfection,13 x 9-inches
  • Wilton Recipe Right Non-Stick Oblong Cake Pan
  • Pans are constructed of durable steel
  • The non-stick coating makes food release and cleanup a breeze.
  • The edges of pans are widened to make convenient handles that make it easier to get a secure grip.
  • Price: See Here!

10 Best Lasagna Pans on the Market:

1. Cuisinart 6117-14 Chef's Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan

Cuisinart 6117-14 Chef's Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan

Review

This large lasagna pan is ideal because it has undergone a hard-anodizing process. The hard-anodizing process is a method for electrochemically hardening a soft aluminum pan. This process makes the resulting pan two times as hard as stainless steel. Moreover, it acquires an oxidized layer that doesn’t react to food, is scratch resistant and is non-stick.

What does that mean for you? You’ll have a non-toxic pan that’s incredibly easy to clean and generally doesn’t have to be used with oil or cooking spray.

This particular pan also has Cuisinart’s proprietary Quantanium Nonstick Premium Cooking Surface and riveted stainless steel handles on the two ends of the 14-inch long pan.

What we like:

What we don't like:

What Customers Are Saying

People say that this pan is a bargain for the money, but many complain about the label that is glued to the cooking surface.

Conclusion

It’s virtually impossible to go wrong with a trusted brand name like Cuisinart, and this pan is no exception.

2. Cuisinart CI1136-24BG Cast Iron Roasting/Lasagna Pan, Enameled Provencial Blue

Cuisinart CI1136-24BG Cast Iron Roasting/Lasagna Pan, 14", Enameled Provencial Blue

Review

Enameled cast iron is extremely durable, making this the best pan to make lasagna in, especially if you want that pan to last. Plus, cast iron is made can withstand high heat, so it’s suitable for a variety of purposes.

Additionally, cast iron pans are great at retaining heat and distributing it evenly. That means more consistent results, no matter what recipe you use.

Granted that this 14-inch lasagna pan is expensive, it’s certainly worth the price. It’s a beautiful color, so you’ll be proud to put it on the table when serving your world-famous lasagna.

This pan is easy to clean thanks to its enameled surface, and it doesn’t absorb odors or impact the flavor of the food.

What we like:

What we don't like:

What Customers Are Saying

Praising the fact that the pan still looks brand new even after several uses, many people recommend giving this option a try. However, some users say that the pan is a bit too heavy for them.

Conclusion

If you’re looking for a cast iron lasagna pan that stands the test of time, your search is over.

3. Wilton Recipe Right Non-Stick Oblong Cake Pan

Wilton Recipe Right Non-Stick Oblong Cake Pan, Heats Evenly for Years of Baking Perfection,13 x 9-inches

Review

Wilton is definitely a recognizable name in the baking world, but this pan can pull double duty in any kitchen. The nine- by 13-inch size is just right for cake and lasagna, and the pan features a non-stick coating that makes cleanup incredibly easy.

Made from durable steel, best lasagna pans reviews suggest that this pan lasts for years. It’s dishwasher-safe and has large handles that are easy to grip. The limited five-year warranty is definitely a nice touch.

What we like:

What we don't like:

What Customers Are Saying

Fans say that these pans are super-sturdy, but others wish that the non-stick coating was a little tougher.

Conclusion

Anyone looking for a pan to pull double duty in the kitchen may be happy with this option.

4. Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan

Farberware Bakeware Meatloaf/Nonstick Baking Loaf Pan Set, Two 9-Inch x 5-Inch, Gray

Review

This stainless steel lasagna pan is for those times when you’re not cooking for a crowd. When you just need a moderate amount of your favorite Italian dish, then this pan is your go-to.

It comes from Farberware, which is a highly recommended brand as far as baking and cooking tools go. This particular pan is heavy-duty, so it’s suitable for lasagna while also resisting warping.

A non-stick coating protects the pan inside and out, making it easy to remove slices of lasagna and to clean up the pan. Also, this pan is oven-safe up to 450 degrees and is dishwasher-safe.

Thanks to its shape, this pan also is ideal for loaves of bread and meatloaf.

What we like:

What we don't like:

What Customers Are Saying

People praise these pans for the evenness with which they cook, but others don’t like that the sides of the pan are slightly angled.

Conclusion

Baking bread and lasagna is a cinch thanks to this versatile pan.

5. Rachael Ray 54072 Yum-O Nonstick Bakeware Cake Pan

Rachael Ray 54072 Yum-O Nonstick Bakeware Cake Pan, 9" x 13"

Review

Because it’s inexpensive and the ideal nine- by 13-inch size, this is the perfect lasagna pan for the budget-conscious family. The description may call it a cake pan, but you can definitely use it to roast a turkey or bake a delicious lasagna.

This pan is made from heavy-gauge steel so that it’s able to resist warping. That’s important if you want a lasagna pan that will last. Each end of the pan features grippy, colorful handles so that you can feel safe pulling your meal out of a hot oven.

Oven-safe up to 500 degrees, each pan is coated with long-lasting nonstick for easy cleanup.

What we like:

What we don't like:

What Customers Are Saying

Plenty of people recommend using this pan for lasagna and a range of other dishes. However, they do caution that this pan is not dishwasher safe.

Conclusion

As long as you clean this pan in accordance with directions, it will serve you for many years.

6. Chicago Metallic Professional Lasagna Trio Bread Loaf Pan

Chicago Metallic Professional Lasagna Trio Bread Loaf Pan, 12 by 15 by 3", Silver

Review

This trio loaf pan is the ideal solution if you want to make three different lasagna recipes at once.

Alternatively, you may want to make three of the same lasagna in this pan because you love the crispy-chewy edges the most. This also is the best deep lasagna pan, so if you have a recipe that has lots of layers, feel free to pile them on when you use this pan.

It’s inexpensive and made from sturdy heavyweight carbon steel. This means that the pan lasts for a long time and ensures superior heat conduction. Each of the three channels is specifically designed to fit most lasagna noodles.

What we like:

What we don't like:

What Customers Are Saying

People love that the pan is dishwasher-safe and able to withstand 450 degrees. Critics warn that the channels aren’t the right size for no-boil lasagna noodles.

Conclusion

This clever solution lets you make three lasagnas at once, which means that it’s worth a try.

7. Cuisinart 7117-14RR Lasagna Pan with Stainless Roasting Rack

Cuisinart 7117-14RR Lasagna Pan with Stainless Roasting Rack

Review

This gorgeous deep dish lasagna pan looks like something that a professional chef would use. Fortunately, it also performs like professional cookware.

The mirror-finish stainless steel is durable and beautiful. A roasting rack is included when you want to prepare your favorite cuts of meat. When it’s lasagna night, this dishwasher-safe pan is exactly what you need thanks to its 14.17-inch by 9.65-inch dimensions. It’s even almost three inches deep when you’re feeding a crowd.

What we like:

What we don't like:

What Customers Are Saying

Because it is well-made and sturdy, many people love this pan. However, they caution that it’s necessary to put liquid in the bottom of pan when roasting meat to avoid warping.

Conclusion

This beautiful pan could be the star of your dinner table.

8. 6" Deep Full Size Stainless Steel Anti-Jam Steam Pan

6" Deep Full Size Stainless Steel Anti-Jam Steam Pan

Review

At six inches deep, this lasagna pan is for those recipes that have multiple layers of goodness. Demonstrating that it could never be mistaken for the best small lasagna pans, this mammoth pan measures a staggering 20.75 inches by 12.75 inches. When you’re feeding an army, this is the solution you need.

This pan is constructed from 18/8, 25 gauge stainless steel, which means that it’s built to stand up to plenty of use over the years.

All four corners on this pan are reinforced for extra strength, and it boasts superior heating efficiency.

What we like:

What we don't like:

What Customers Are Saying

Because it’s a steam pan, many people recommend using it at family and community events to keep lasagna hot. Nonetheless, some users warn that the edges are quite sharp.

Conclusion

When you’re feeding an army, this is the tool you need in the kitchen.

9. HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan

HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches, 13 x 9

Review

The versatility of this white porcelain baking dish truly is extraordinary. It’s ideal for baking, roasting, broiling and serving. When you’re done, just place it in the dishwasher for easy cleanup.

At two-and-a-half inches deep, this pan is great for lasagna. The 13-inch by 9-inch measurements are totally appropriate, and you can even put this pan in the freezer or the microwave.

What we like:

What we don't like:

What Customers Are Saying

While it may look rather delicate, this is one sturdy pan, and people love the way it looks on the table. Nonetheless, some cooks wish that this pan had handles.

Conclusion

Cooks looking for a pan that can go from the oven to the table are encouraged to check out this one.

10. casaWare Ceramic Coated NonStick Lasagna/Roaster Pan

casaWare Ceramic Coated NonStick Lasagna/Roaster Pan 13 x 10 x 3-Inch (Silver Granite)

Review

This 13-inch by 10-inch ceramic lasagna pan is three inches deep for those really big meals. Inexpensively priced, this pan also is a great choice for the budget-conscious.

The FDA-approved ceramic coating on this pan makes it truly non-stick. This means that your food won’t get stuck, but will instead release easily and perfectly every time.

Keep in mind that this pan is not dishwasher-safe, so you will have to hand wash it. Moreover, this pan doesn’t have handles, so it may not be the best choice for people with arthritis.

What we like:

What we don't like:

What Customers Are Saying

People love the size and appearance of this pan, but they warn against cutting anything in the pan as it will scratch the non-stick finish.

Conclusion

If price is a foremost concern, then this pan could be a good solution.

Factors to Consider When Buying Best Lasagna Pan

Size

Perhaps the foremost consideration when choosing the right pan is its dimensions. Do you usually cook for a crowd or just one or two people? Lasagna pan size may range from dimensions that are similar to a loaf pan and up to 20 inches in length and nearly as wide.

If you cook for large groups on a regular basis, then go for the bigger size. However, keep in mind that these pans can be more difficult to store.

Smaller pans will cook faster and be easier to store in the cupboard. Of course, when the whole family comes for dinner, it may not be big enough.

Remember that the depth of the pan also is critical. You want an option that is more than two inches deep to accommodate a multi-layered lasagna.

Type material

It’s also wise to consider the best type of pan for lasagna. Do you want to use metal or porcelain? Both can perform well, though metal pans tend to be the best at conducting heat and cooking fast. Be aware that some metal pans will react to the acid in tomatoes, perhaps lending a metallic taste to the lasagna.

To avoid this, it is wise to choose a metal pan that is coated with ceramic or one that has been hard-anodized. These options may be more expensive, but dedicated cooks will recognize the value in spending a little more.

Handles

Give some thought to whether or not the pan has handles. A lack of handles isn’t a concern for some people, but if you have arthritis, balance issues or any other problems that might make it difficult to remove a large pan from the oven, then handles are a great feature.

We also prepared for you Pro tips for making the best lasagna

Best Lasagna Pan FAQ

Do I need a dedicated lasagna pan?

If your family are dedicated lasagna lovers, then you may want a pan that you reserve just for your weekly lasagna dinner. However, if lasagna is just an occasional dish in your household, then you may save space and money by buying a pan that can be used for many purposes.

A pan that cooks lasagna also can be used to roast, broil and bake, giving you more bang for your buck.

How do I clean a lasagna pan?

Most lasagna pans feature a convenient non-stick coating that makes cleanup a snap. All you need to do is follow the manufacturer’s instructions with regard to hand washing or cleaning in the dishwasher. It’s always wise to follow these instructions. Otherwise, you may risk ruining the pan.

Which size lasagna pan should I choose?

When you make lasagna, how many people are you cooking for? Is it just you and your partner or a houseful of relatives? Perhaps you cook for a church or community group.

Let this history be your guide when it comes to choosing the size of your pan. To cover all the bases, consider getting two pans, one large and one small, so you’ll be ready for any situation.

Making the Decision

We chose the Cuisinart Chef’s Classic Hard-Anodized pan as our best lasagna pan. You just can’t beat the hard-anodizing process for producing a durable pan and protecting your food from taking on a metallic taste. It’s tough, non-stick and it cleans up in just minutes, making it the perfect lasagna pan.

Our other favorite, if you’re willing to spend more money, is the Cuisinart Enameled Cast Iron Roasting Pan. This kind of durability, beauty and versatility is definitely worth the price.